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Source Bool for Food Scientists
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Connectcut
AVI Publishing company Inc.,
1978
|
| Subjects: |
| LEADER | 00664nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0870552287 | ||
| 041 | |a eng | ||
| 082 | |a 664.003 |b OCK | ||
| 100 | |a Ockerman, Herbert W | ||
| 245 | |a Source Bool for Food Scientists | ||
| 260 | |a Connectcut |b AVI Publishing company Inc., |c 1978 | ||
| 300 | |a 926 | ||
| 440 | |v Food Technology and Food Science Series | ||
| 650 | |||
| 650 | |a Food- Composition | ||
| 650 | |a Food- Dictionaries | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85195 |d 85195 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_003000000000000_OCK |7 0 |9 81984 |a KAUACV |b KAUACV |d 2009-03-13 |o 664.003 OCK |p KAU_ACV-18423 |r 2014-03-22 |w 2014-03-22 |y BK | ||