Deman, J. M. (1990). Principles of food chemistry (2.). Avi Book.
Chicago Edition CitationDeman, John M. Principles of Food Chemistry. 2. USA: Avi Book, 1990.
MLA Edition CitationDeman, John M. Principles of Food Chemistry. 2. Avi Book, 1990.
Warning: These citations may not always be 100% accurate.