Making the most of fruit on food service menus

समान संसाधन

• Food preparation for the professional
  द्वारा: Mizer, David A
  प्रकाशित: (1978)
• Pastry chef
  द्वारा: Sultan, William J
  प्रकाशित: (1983)
• Food for fifty
  द्वारा: Molt, Mary
  प्रकाशित: (1989)
• Standards, principles and techniques in quantity food production
  द्वारा: Kotschevar, Lendal H
• Practical manual of introductory foods
  द्वारा: Mathew, S.
  प्रकाशित: (2001)