Making the most of fruit on food service menus

Eitemau Tebyg

• Food preparation for the professional
  gan: Mizer, David A
  Cyhoeddwyd: (1978)
• Pastry chef
  gan: Sultan, William J
  Cyhoeddwyd: (1983)
• Food for fifty
  gan: Molt, Mary
  Cyhoeddwyd: (1989)
• Standards, principles and techniques in quantity food production
  gan: Kotschevar, Lendal H
• Practical manual of introductory foods
  gan: Mathew, S.
  Cyhoeddwyd: (2001)