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Making the most of fruit on food service menus
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Massachusetts
CBI Publishing co Inc.
1977
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| Subjects: |
| LEADER | 00596nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0843621508 | ||
| 041 | |a eng | ||
| 082 | |a 641.572 |b WIL | ||
| 100 | |a Wilkinson, Jule | ||
| 245 | |a Making the most of fruit on food service menus | ||
| 260 | |a Massachusetts |b CBI Publishing co Inc. |c 1977 | ||
| 300 | |a 245 | ||
| 650 | |a Cookery - Fruit | ||
| 650 | |a Quantity Cookery | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 84846 |d 84846 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_572000000000000_WIL |7 0 |9 81603 |a KAUACV |b KAUACV |d 2009-01-05 |o 641.572 WIL |p KAU_ACV-15909 |r 2014-03-22 |w 2014-03-22 |y BK | ||