Wilkinson, J. (1977). Making the most of fruit on food service menus. CBI Publishing co Inc.
Chicago Edition CitationWilkinson, Jule. Making the Most of Fruit on Food Service Menus. Massachusetts: CBI Publishing co Inc, 1977.
MLA Edition CitationWilkinson, Jule. Making the Most of Fruit on Food Service Menus. CBI Publishing co Inc, 1977.
Warning: These citations may not always be 100% accurate.