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Moulds Toxins, and Food

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Bibliografiske detaljer
Hovedforfatter:	Moreau, Claude
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Chichester John Wiley & Sons 1979
Fag:	Food Poisoming, Mycotoxins - Toxicology Moulds, Veterinary Mycology, Food poisoning, Mycotoxins, Poisoning

Lignende værker

Moulds, Toxins and food
af: Moreau, Claude
Udgivet: (1979)

Moulds, Toxins, and Food
af: Moreau, Claude
Udgivet: (1979)

Moulds, toxins and food
af: Moreau, Calude
Udgivet: (1979)

Moulds, toxins and food
af: Moreau, Claude
Udgivet: (1979)

Aflatoxins in foods and feeds
af: Adsule, R N, et al.
Udgivet: (1987)

Mycotoxins in feed stuffs
af: Weidenborner, Martin
Udgivet: (2012)

Mycotoxins and phycotoxins :
af: Steyn, Pieter S.
Udgivet: (1986)

MOULDS TOXINS &FOOD
af: MOREAU C.
Udgivet: (1979)

Aflatoxins :formation, analysis and control
af: Basappa,S.C
Udgivet: (2009)

Mycotoxins in foodstuffs -3: invited lectures presented at the third international IUPAC symposium on Mycotoxins in food stuffs, Paris, France 16.18 Sept
af: Jammali, N
Udgivet: (1978)

Immunoassays for food poisoning bacteria and bacterial toxins
af: Wyatt, G. M.
Udgivet: (1992)

Biotoxicology
af: Vohra, Kamal Nayan
Udgivet: (2010)

Food poisoning and food hygiene /
af: Hobbs, Betty C
Udgivet: (1998)

Toxicology : biochemistry and pathology of mycotoxins
af: Uraguchi, Kenji
Udgivet: (1978)

Toxicology: biochemistry and pathology of mycotoxins
af: Uraguchi, Kenji
Udgivet: (1978)

Food Microbiology
af: Vijaya Ramesh, K
Udgivet: (2007)

Food Microbiology
af: Frazier, William C : Westhoff, Dennis C
Udgivet: (2014)

FOOD POISONNING
af: DACK,G.M
Udgivet: (1956)

Mycotoxins: Formation , analysis and significance
af: Smith , J . E
Udgivet: (1985)

Veterinary toxicology
af: E.G.C Clarke, et al.
Udgivet: (1957)

Veterinary toxicology
af: E.G.C Clarke, et al.
Udgivet: (1957)

Toxicology of drugs and chemicals
af: Deichmann, William B
Udgivet: (1969)

Food poisoning and food hygiene
af: Hobbs, Betty C
Udgivet: (1987)

Food borne diseases
af: Dean O Cliver
Udgivet: (1990)

Microbial food poisoning
Udgivet: (1994)

Food poisoning and food hygiene
af: Gilbert, Richard J
Udgivet: (1978)

Poisoning by plants, mycotoxins and related toxins
af: Pfister, Jim; Editor, et al.
Udgivet: (2011)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Mycotoxins in food stuffs
af: Gerald N Wogan
Udgivet: (1965)

Toxicology : biochemistry and pathology of mycotoxins
af: Uraguchi, Kenji
Udgivet: (1978)

Casarett and DoullÃ¢â,¬â"¢s toxicology : The Basic Science of Poisons

Introduction to toxicology /
af: Timbrell, John A.
Udgivet: (2002)

Foodborne disease handbook : diseases caused by bacteria V.1
af: J Richard Gorham, et al.
Udgivet: (1994)

Food poisoning and food hygiene
af: Hobbs, Betty C
Udgivet: (1987)

Mycotoxin protocols /
Udgivet: (2001)

Separation methods for determination of: review
af: Shivender Singh Saini

Fundamental food microbiology /
af: Ray, Bibek. Bhunia, Arun
Udgivet: (2008)

Environmenetal toxicology andEcotoxicology: Proceedings of the Third International course , Edinburg,1985
af: WHO

Food borne disease hand book : diseases caused by hazardous substances v.3
Udgivet: (1993)

Diseases of Field Crops and their Management
Udgivet: (2005)