Milk the most perfect food

Détails bibliographiques
Auteur principal:	Godbole,N N
Format:	Printed Book
Langue:	Undetermined
Publié:	Delhi Biotech books 2007
Sujets:	Milk and its uses Vitamin Contents of Milk

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Milk The most perfect food /
par: Godbole, N. N.
Publié: (2007)

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Textbook on Milk and Milk Products
par: Patange, D.D, Kamble, D.K, Ranveer,R.C
Publié: (2018)

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Milkthe most perfect food)
par: N N Godbole, et autres
Publié: (2007)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Yegna, Narayan Aiyer A K

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Milk and milk products
par: Clarence Henry Eckles, et autres
Publié: (1957)

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Milk and milk products
par: Clarence Henry Eckles, et autres
Publié: (1957)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

Chargement en cours...

Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and Milk products
par: Combs, Willes Barnes
Publié: (1951)

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Milk and milk products
par: Combs, Willes Barnes
Publié: (1951)

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Payment for milk on quality
Publié: (1972)

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Milk and milk products : prepared for the use of agricultue college students
par: Combs, Willer Barnes
Publié: (1951)

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A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
par: Jusaila, Kalangodathil
Publié: (2018)

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Dairy Technology: Principles of Milk Properties and Processes
par: P Walstra, et autres
Publié: (1999)

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Milk and Milk products
par: Combs, Willer Barner
Publié: (1951)

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Milk and Milk Products
par: Clarence Hendry Eckles
Publié: (1993)

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Milk and Milk Products
par: Clarence Hendry Eckles
Publié: (1993)

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Milk proteins : from expression to food
par: Thompson, Abby
Publié: (2009)

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Engineering for dairy and food products
par: Farall, Arthur W
Publié: (1963)

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Modern methods of testing milk and milk products
par: Vanslyke, Lucius L
Publié: (1930)

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Production and Marketing of milk and milk products in India
par: R K Yadav, et autres
Publié: (1992)

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Assessment of microbial quality adutterants and preservatives in pasteurized milk
par: P S Bhagyalakshmi
Publié: (2008)

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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
par: Wing, Henry H

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Market Milk Industry
par: Henderson, James Lloyd
Publié: (1950)

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Milk Pasteurization
par: Hall, Carl H
Publié: (1968)

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Milk products
par: Harry hill, et autres
Publié: (2006)

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Milk proteins chemistry and molecular biology V 2
par: Mckenzie, Hugh A
Publié: (1971)

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Journey of Milk: From Cow to Consumer
par: Beniwal B S

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Secretion of milk
par: Mepham, Ben
Publié: (1976)

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Milk and its properties
par: Srivastava, S M
Publié: (2014)

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Composition of milk and Ghee
par: Basu, K P
Publié: (1948)

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PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
par: SHARMA, RAMAKANT
Publié: (2006)

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Bacteria in relation to the milk supply a practical guide for the commercial bacteriologist
par: Chalmers, C H
Publié: (1962)

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FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
par: MAHINDRU S N

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Laboratory manual of milk inspection
par: Aggarwal, A.c
Publié: (1961)

Milk the most perfect food

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