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Milk the most perfect food

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Xehetasun bibliografikoak
Egile nagusia:	Godbole,N N
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Delhi Biotech books 2007
Gaiak:	Milk and its uses Vitamin Contents of Milk

Antzeko izenburuak

Milk The most perfect food /
nork: Godbole, N. N.
Argitaratua: (2007)

Textbook on Milk and Milk Products
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Milkthe most perfect food)
nork: N N Godbole, et al.
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Milk and Milk products
nork: Combs, Willes Barnes
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Milk and Milk products
nork: Yegna, Narayan Aiyer A K

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nork: Clarence Henry Eckles, et al.
Argitaratua: (1957)

Milk and milk products
nork: Clarence Henry Eckles, et al.
Argitaratua: (1957)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and Milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Milk and milk products
nork: Combs, Willes Barnes
Argitaratua: (1951)

Payment for milk on quality
Argitaratua: (1972)

Milk and milk products : prepared for the use of agricultue college students
nork: Combs, Willer Barnes
Argitaratua: (1951)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
nork: Jusaila, Kalangodathil
Argitaratua: (2018)

Dairy Technology: Principles of Milk Properties and Processes
nork: P Walstra, et al.
Argitaratua: (1999)

Milk and Milk products
nork: Combs, Willer Barner
Argitaratua: (1951)

Milk and Milk Products
nork: Clarence Hendry Eckles
Argitaratua: (1993)

Milk and Milk Products
nork: Clarence Hendry Eckles
Argitaratua: (1993)

Milk proteins : from expression to food
nork: Thompson, Abby
Argitaratua: (2009)

Engineering for dairy and food products
nork: Farall, Arthur W
Argitaratua: (1963)

Modern methods of testing milk and milk products
nork: Vanslyke, Lucius L
Argitaratua: (1930)

Production and Marketing of milk and milk products in India
nork: R K Yadav, et al.
Argitaratua: (1992)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
nork: P S Bhagyalakshmi
Argitaratua: (2008)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
nork: Wing, Henry H

Market Milk Industry
nork: Henderson, James Lloyd
Argitaratua: (1950)

Milk Pasteurization
nork: Hall, Carl H
Argitaratua: (1968)

Milk products
nork: Harry hill, et al.
Argitaratua: (2006)

Milk proteins chemistry and molecular biology V 2
nork: Mckenzie, Hugh A
Argitaratua: (1971)

Journey of Milk: From Cow to Consumer
nork: Beniwal B S

Secretion of milk
nork: Mepham, Ben
Argitaratua: (1976)

Milk and its properties
nork: Srivastava, S M
Argitaratua: (2014)

Composition of milk and Ghee
nork: Basu, K P
Argitaratua: (1948)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
nork: SHARMA, RAMAKANT
Argitaratua: (2006)

Bacteria in relation to the milk supply a practical guide for the commercial bacteriologist
nork: Chalmers, C H
Argitaratua: (1962)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
nork: MAHINDRU S N

Laboratory manual of milk inspection
nork: Aggarwal, A.c
Argitaratua: (1961)