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| LEADER |
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140316s9999 xx 000 0 und d |
| 020 |
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|a 817035501X
|
| 082 |
|
|
|a 635
|b FAO/GU
|
| 100 |
|
|
|a FAO
|
| 245 |
|
|
|a Guidelines for small-scale fruit and vegetable processors
|
| 260 |
|
|
|a Delhi
|b Daya Publishing House
|c 2007
|
| 300 |
|
|
|a 195
|
| 650 |
|
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|a food Security, nutrition and health
|
| 650 |
|
|
|a Selecting Products and Production methods
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 8008
|d 8008
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| 952 |
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|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|o 635 FAO/GU
|p 216082
|r 2014-03-18
|w 2014-03-18
|y BK
|