Loading...

QR Code

Food technology

Bibliographic Details
Main Author:	Harish,Bhatt
Format:	Printed Book
Language:	Undetermined
Published:	Newdelhi Crescent publishing corporation 2006
Subjects:	Culinary techniques Food ingredients

Similar Items

Ingredients in meat products : properties, functionality and applications
Published: (2009)

Fundementals of Culinary art : Theory and practice of cooking
by: Jagmohan, Negi
Published: (2013)

Practical poultry feeding and nutrition
by: M J Banday
Published: (2002)

LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS: USED IN FOOD,DRUGS,AND COSMETICS
by: ABOURASHED, EHAB A, et al.
Published: (2010)

Applications of case study research
by: Yin, Robert K
Published: (2012)

Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala
by: Sreeja K.N

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Advance in food research V. 26
Published: (1980)

Atlas of Microscopy of medicinal plants,culinary herbs and spices
by: Jakson,Betty P
Published: (1990)

FEEDING OF POULTRY
by: PANDA, B, et al.
Published: (2002)

Food analysis
by: Nielsen, S. Suzanne
Published: (2003)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Techniques of food Analysis
by: Winton, Andrew l
Published: (1999)

Techniques of food analysis
by: Winton , Andrew L
Published: (1999)

Poultry production
by: Austic, Richard E
Published: (1990)

Energy-saving techniques for the food industry
by: casper, M E
Published: (1977)

Encyclopaedia Of Organic Agro Forestry (Set of 3 Vols) Vol. 3
by: Fitzgerald Robert D
Published: (2009)

Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects
by: Tacon, Albert G J
Published: (2011)

Modern techniques for food authentication
by: Sun, Da-wen
Published: (2012)

Laboratory techniques in Food Analysis
by: Peason, D
Published: (1973)

An Introduction to Food Science Technology & Quality Management
by: Devendra Kumar Bhatt
Published: (2006)

Biosensors in food processing, safety, and quality control
by: Mutlu, Mehmet., ed
Published: (2011)

Food protection technology /
by: Felix,Charles W
Published: (1987)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Processing effects on safety and quality of foods
by: Ortega-Rivas, Enrique.,ed
Published: (2010)

Food technology
by: Prescott,Samuel C
Published: (1937)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Food Canning Technology
Published: (1997)

Analysis of Foods and Beverages. Headspace Techniques
by: Charalambous, George
Published: (1978)

THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, NORMAN W., et al.
Published: (1987)

Food science & technology
by: Pyke, Magnus
Published: (1964)

Textbook of food science and technology
by: Khader, Vijaya
Published: (2001)

Practical food microbiology & technology /
by: Mountney, George J.
Published: (1992)

Food packaging science and technology /
by: Lee, Dong Sun
Published: (2008)

Food preservation and processing
by: Manoranjan Kalia
Published: (2007)

Food processing technology /
by: D'suza, Gillian Evans
Published: (2016)

Food technology /
by: Bhatt, Harish .
Published: (2006)

Food and food technologies of the mullukurumbas of nilgris /
by: Vidya, Chandrasekhar .
Published: (1990)

Fats in food technology /
by: Rajah, K. K.
Published: (2004)

Encyclopedia of food technology
by: Johnson, A H
Published: (1974)