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Potato: Production, Processing and Products

Detalhes bibliográficos
Autor principal:	Jadhav, S.J
Outros Autores:	Kadam, S.S, Salunkhe, D.K
Formato:	Printed Book
Idioma:	Undetermined English
Publicado em:	Florida CRC Press 1991
Assuntos:	National Composition, potato Production, Potato Processing, Potato starch, Glycoalkaloids, Phytoalexins

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