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Quick Freezing Preservation of Foods: Principles R&D Needs

Bibliografiske detaljer
Hovedforfatter:	Preethi, J.S
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Newdelhi Allied Publishers 1999
Serier:	1 Foods of Animal Orign
Fag:	Commercial Freezing Equipment Domestic Freezing Equipment Food Preservation Meat Preservaiton Quick Freezing

Lignende værker

Quick Freezing Preservation of Foods : Principles, Practices R&D needs
af: Preethi, J.S
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Freeze-drying of pharmaceutical and food products
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Freezing preservation of foods V.2 Factors affecting quality in frozen foods
af: Copley, Michael J
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Freeze- Drying for the food industries
af: Dalgleish, J Mc N
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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
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Fundamentals of freeze-drying
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Fundamentals of food freezing
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Advances in food processing technology
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General zoological microtechniques
af: Weesner, F.M
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Fundamentals of Freeze-Drying
af: Meller, J D
Udgivet: (1978)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
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Text book of practical organic chemoistry
af: Vogel, A I
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Essentials of practial microtechnique
af: Galigher, A.E
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Practical guide to food preservation
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Advance in food research V. 13
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af: Valentas, Kenneth J. [ed.]
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Plant ecophysiology
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Physics of ice
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Sand castles and quick sand
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Physiological ecology- a series of monographs, texts and treatises responses of plants to environmental stresses Vol. 1.
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Udgivet: (1980)

Freezing preservation of foods vol.3
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Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Behind the Quick Running Days
af: Yakimenko, L
Udgivet: (1980)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
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Udgivet: (1968)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
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Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
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Food Preservation techniques
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