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Quick Freezing Preservation of Foods : Principles, Practices R&D needs
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Newdelhi
Allied Publishers
1999
|
| Series: | 2
Foods of Plant Origin |
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
641.45 PRU.02 |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |