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Quick Freezing Preservation of Foods : Principles, Practices R&D needs
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Newdelhi
Allied Publishers
1999
|
| Series: | 2
Foods of Plant Origin |
| Subjects: |
| Physical Description: | 536 |
|---|---|
| ISBN: | 817023963X |