Essentials of Food and Nutrition V2 : Applied aspects

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Bibliografski detalji
Glavni autor: Swaminathan, M.
Format: Printed Book
Jezik:Undetermined
English
Izdano: Bangalore Bangalore Printing & Publishing Co. 1985
Izdanje:2
Teme:
Aracmia
Balanced diet
Food Allergy
Food faddism
Food lygiene
nutricionists
Nutrition educaiton
Obesity of Malnutrition
Toxicants in food

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.1 SWA
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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