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Essentials of Food and Nutrition V2 : Applied aspects

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Bibliografiske detaljer
Hovedforfatter:	Swaminathan, M.
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Bangalore Bangalore Printing & Publishing Co. 1985
Udgivelse:	2
Fag:	Aracmia Balanced diet Food Allergy Food faddism Food lygiene nutricionists Nutrition educaiton Obesity of Malnutrition Toxicants in food

Lignende værker

Essentials of food and nutrition.V2. Applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition: Vol .2, Applied aspects
af: Swaminathan,M

Essentials of food and nutrition v 2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Food, people and nutrition
af: Eckstein, Eleanor F
Udgivet: (1980)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Food allergy :
af: Scott H
Udgivet: (2014)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Food allergy : practical diagnosis and management /
Udgivet: (2014)

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Nutrition in action
af: Ardath Anders Coolodge, et al.

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Essentials of food and nutrition : v.2 applied aspects
af: Swaminathan, M
Udgivet: (1985)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Food science and nutrition
af: Umesh,Prasad
Udgivet: (2011)

Immunological aspects of foods /
Udgivet: (1977)

Essentials of food and nutrition supplement to V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition : v.1 Fundamental aspects
af: Swaminathan, M
Udgivet: (1985)

Food allergy: Practical diagnosis and management
af: Scott H Sicherer
Udgivet: (2014)

Dietetics
af: Srilakshmi,B
Udgivet: (2000)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1995)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Food, nutrition and poverty in India /
af: Rao, V. K. R. V.
Udgivet: (1982)

Metabolic living : food, fat and the absorption of illness in India /
af: Solomon, Harris

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Taking the fear out of eating: a nutritionist's guide to sensible food choices
af: Allred, John B
Udgivet: (1992)

Aharatattwa
af: Vanaja Ramprasad

Essentials of food and nutrition. V.1 Fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Food advertising on Australian television: the extent of children's exposure
af: LEONIE NEVILLE, MARGARET THOMAS and ADRIAN BAUMAN
Udgivet: (2005)

Agricultural development and nutrition
Udgivet: (1985)