Essentials of Food and Nutrition V2 : Applied aspects

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Bibliographic Details
Main Author: Swaminathan, M.
Format: Printed Book
Language:Undetermined
English
Published: Bangalore Bangalore Printing & Publishing Co. 1985
Edition:2
Subjects:
Aracmia
Balanced diet
Food Allergy
Food faddism
Food lygiene
nutricionists
Nutrition educaiton
Obesity of Malnutrition
Toxicants in food

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.1 SWA
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