Essentials of Food and Nutrition V2 : Applied aspects

Bibliografiske detaljer
Hovedforfatter:	Swaminathan, M.
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Bangalore Bangalore Printing & Publishing Co. 1985
Udgivelse:	2
Fag:	Aracmia Balanced diet Food Allergy Food faddism Food lygiene nutricionists Nutrition educaiton Obesity of Malnutrition Toxicants in food


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100		\|a Swaminathan, M.
245		\|a Essentials of Food and Nutrition V2 : Applied aspects
250		\|a 2
260		\|a Bangalore \|b Bangalore Printing & Publishing Co. \|c 1985
300		\|a 544
650		\|a Aracmia
650		\|a Balanced diet
650		\|a Food Allergy
650		\|a Food faddism
650		\|a Food lygiene
650		\|a nutricionists
650		\|a Nutrition educaiton
650		\|a Obesity of Malnutrition
650		\|a Toxicants in food
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