Food Processing and Preservation

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Bibliografske podrobnosti
Glavni avtor: Sivasankar, B.
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Prentice- Hall of India 2007
Teme:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.4 SIV
Kopija Zaloga ni dosegljiva

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