Food Processing and Preservation

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Bibliografski detalji
Glavni autor: Siva, Sankar B.
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Prentice- Hall of India 2007
Teme:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.4 SIV
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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