Food Processing and Preservation

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Détails bibliographiques
Auteur principal: Siva, Sankar B.
Format: Printed Book
Langue:Undetermined
English
Publié: New Delhi Prentice- Hall of India 2007
Sujets:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage

Kerala Agricultural University

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Cote: 641.4 SIV
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