Food Processing and Preservation

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Opis bibliograficzny
1. autor: Siva, Sankar B.
Format: Printed Book
Język:Undetermined
English
Wydane: New Delhi Prentice- Hall of India 2007
Hasła przedmiotowe:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
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Food processing and preservation /
od Sivasankar, B .
Wydane 2007
Printed Book
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Food Processing and Preservation
od Sivasankar, B.
Wydane 2007
Printed Book
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Food processing and preservation/
od Sivasankar, B
Wydane 2002
Dokumenty pełnotekstowe
Printed Book
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Food Processing and Preservation
od Sivasankar, B.
Wydane 2002
Printed Book
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Food processing and preservation /
od Sivasankar, B.
Wydane 2002
Search Result 6
Food processing and preservation
od Sivasankar, B.
Wydane 2002
Printed Book
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