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Food Processing and Preservation

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Bibliografiske detaljer
Hovedforfatter:	Siva, Sankar B.
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	New Delhi Prentice- Hall of India 2007
Fag:	Food Additives Food Engineering Food Preservation Food Processing Food Quality Food Spoilage Vegetable Storage

Food processing and preservation /

Food processing and preservation /

af Sivasankar, B .
Udgivet 2007

Printed Book

Food Processing and Preservation

Food Processing and Preservation

af Sivasankar, B.
Udgivet 2007

Printed Book

Food processing and preservation/

Food processing and preservation/

af Sivasankar, B
Udgivet 2002

Få fuldtekst

Printed Book

Food Processing and Preservation

Food Processing and Preservation

af Sivasankar, B.
Udgivet 2002

Printed Book

Food processing and preservation /

Food processing and preservation /

af Sivasankar, B.
Udgivet 2002

Food processing and preservation

Food processing and preservation

af Sivasankar, B.
Udgivet 2002

Printed Book