Food Processing and Preservation

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Podrobná bibliografie
Hlavní autor: Siva, Sankar B.
Médium: Printed Book
Jazyk:Undetermined
English
Vydáno: New Delhi Prentice- Hall of India 2007
Témata:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
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Food processing and preservation /
Autor Sivasankar, B .
Vydáno 2007
Printed Book
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Food Processing and Preservation
Autor Sivasankar, B.
Vydáno 2007
Printed Book
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Food processing and preservation/
Autor Sivasankar, B
Vydáno 2002
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Printed Book
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Food Processing and Preservation
Autor Sivasankar, B.
Vydáno 2002
Printed Book
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Food processing and preservation /
Autor Sivasankar, B.
Vydáno 2002
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Food processing and preservation
Autor Sivasankar, B.
Vydáno 2002
Printed Book
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