Food Processing and Preservation

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Dades bibliogràfiques
Autor principal: Siva, Sankar B.
Format: Printed Book
Idioma:Undetermined
English
Publicat: New Delhi Prentice- Hall of India 2007
Matèries:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
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Food processing and preservation /
per Sivasankar, B .
Publicat 2007
Printed Book
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Food Processing and Preservation
per Sivasankar, B.
Publicat 2007
Printed Book
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Food processing and preservation/
per Sivasankar, B
Publicat 2002
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Printed Book
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Food Processing and Preservation
per Sivasankar, B.
Publicat 2002
Printed Book
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Food processing and preservation /
per Sivasankar, B.
Publicat 2002
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Food processing and preservation
per Sivasankar, B.
Publicat 2002
Printed Book
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