Food Processing and Preservation

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Detaylı Bibliyografya
Yazar: Siva, Sankar B.
Materyal Türü: Printed Book
Dil:Undetermined
English
Baskı/Yayın Bilgisi: New Delhi Prentice- Hall of India 2007
Konular:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
Search Result 1
Food processing and preservation /
Yazar: Sivasankar, B .
Baskı/Yayın Bilgisi 2007
Printed Book
Search Result 2
Food Processing and Preservation
Yazar: Sivasankar, B.
Baskı/Yayın Bilgisi 2007
Printed Book
Search Result 3
Food processing and preservation/
Yazar: Sivasankar, B
Baskı/Yayın Bilgisi 2002
Tam Metin Erişim
Printed Book
Search Result 4
Food Processing and Preservation
Yazar: Sivasankar, B.
Baskı/Yayın Bilgisi 2002
Printed Book
Search Result 5
Food processing and preservation /
Yazar: Sivasankar, B.
Baskı/Yayın Bilgisi 2002
Search Result 6
Food processing and preservation
Yazar: Sivasankar, B.
Baskı/Yayın Bilgisi 2002
Printed Book
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