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Food Processing and Preservation
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined English |
| 出版: |
New Delhi
Prentice- Hall of India
2007
|
| 主题: |
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| 082 | |a 641.4 |b SIV | ||
| 100 | |a Siva, Sankar B. | ||
| 245 | |a Food Processing and Preservation | ||
| 260 | |a New Delhi |b Prentice- Hall of India |c 2007 | ||
| 300 | |a 360 | ||
| 365 | |b 250 | ||
| 650 | |a Food Additives | ||
| 650 | |a Food Engineering | ||
| 650 | |a Food Preservation | ||
| 650 | |a Food Processing | ||
| 650 | |a Food Quality | ||
| 650 | |a Food Spoilage | ||
| 650 | |a Vegetable Storage | ||
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