Food Processing and Preservation

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Bibliografiske detaljer
Hovedforfatter: Siva, Sankar B.
Format: Printed Book
Sprog:Undetermined
English
Udgivet: New Delhi Prentice- Hall of India 2007
Fag:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
Beskrivelse
Fysisk beskrivelse:360
ISBN:8120320867

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