Food Processing and Preservation

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Podrobná bibliografie
Hlavní autor: Siva, Sankar B.
Médium: Printed Book
Jazyk:Undetermined
English
Vydáno: New Delhi Prentice- Hall of India 2007
Témata:
Food Additives
Food Engineering
Food Preservation
Food Processing
Food Quality
Food Spoilage
Vegetable Storage
Popis
Fyzický popis:360
ISBN:8120320867

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