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Food Microbiology
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | Undetermined English |
| Veröffentlicht: |
Delhi
Daya Publishing House
2005
|
| Schlagworte: |
| LEADER | 00685nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 8170354188 | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b KHE | ||
| 100 | |a Khetar Poul, Neelam | ||
| 245 | |a Food Microbiology | ||
| 260 | |a Delhi |b Daya Publishing House |c 2005 | ||
| 300 | |a 552 | ||
| 365 | |b 1100 | ||
| 650 | |a Food Microbiology | ||
| 650 | |a Food Poisoning | ||
| 650 | |a Food Spoilage | ||
| 650 | |a Microflora | ||
| 650 | |a Microorganisms | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 74230 |d 74230 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_KHE |7 0 |9 80692 |a KAUACV |b KAUACV |d 2008-10-30 |g 1100.00 |o 576.163 KHE |p KAU_ACV-BB 566 |r 2014-03-22 |w 2014-03-22 |y BK | ||