A carregar...

Código QR

Food Microbiology

other_versions_link

Detalhes bibliográficos
Autor principal:	Khetar Poul, Neelam
Formato:	Printed Book
Idioma:	Undetermined English
Publicado em:	Delhi Daya Publishing House 2005
Assuntos:	Food Microbiology Food Poisoning Food Spoilage Microflora Microorganisms

Registos relacionados

Food Microbiology
Por: Khetar Poul, Neelam
Publicado em: (2005)

FOOD MICROBIOLOGY
Por: RAMESH, K VIJAYA
Publicado em: (2009)

Food spoilage microorganisms
Por: Blackburn, Clive de W.
Publicado em: (2006)

Compendium of the microbiological spoilage of foods and beverages/
Por: Sperber,William H,Ed
Publicado em: (2009)

Food Microbiology
Por: Khetarpaul, Neelam
Publicado em: (2005)

Compendium of the microbiological spoilage of foods and beverages /
Por: Sperber, William H.
Publicado em: (2009)

BASIC FOOD MICROBIOLOGY
Por: BANWART,GEORGE J
Publicado em: (1989)

Fundamental food microbiology /
Por: Ray, Bibek. Bhunia, Arun
Publicado em: (2008)

FOOD PRESERVATION AND PROCESSING
Por: KALIA MANORANJAN, et al.
Publicado em: (2008)

FOOD MICROBIOLOGY
Por: FRAZIER WILLIAM C., et al.
Publicado em: (1996)

Food spoilage microorganisms /
Publicado em: (2006)

Food Microbiology
Por: Khetarpaul, Neelam
Publicado em: (2005)

Food microbiology /
Por: Frazier, William C
Publicado em: (2019)

Food Microbiology
Por: Vijaya Ramesh, K
Publicado em: (2007)

Food Microbiology
Por: Frazier, William C : Westhoff, Dennis C
Publicado em: (2014)

Basic food microbiology
Por: Banwart, George J
Publicado em: (1989)

Food Microbiology
Por: Frazier

Food microbiology
Por: Frazier W C, Westhoff D C
Publicado em: (1978)

Modern Food Microbiology
Por: Jay, James M
Publicado em: (1992)

Fundamentals of food microbiology
Por: Ray, Bibek
Publicado em: (2011)

Food Microbiology and Laboratory Practice
Por: Bell, Chris
Publicado em: (2005)

Food microbiology
Por: Neelam ,Khetarpaul
Publicado em: (2005)

Food poisoning and food hygiene
Por: Gilbert, Richard J
Publicado em: (1978)

Food Processing and Preservation
Por: Neelam, Khetarpaul
Publicado em: (2005)

Food microbiology: an introduction
Por: Adam M
Publicado em: (2017)

Food poisoning and food hygiene /
Por: Hobbs, Betty C
Publicado em: (1998)

Microbiology of safe food
Por: Forsythe, Stephen J
Publicado em: (2010)

Food biodeterioration and preservation/
Publicado em: (2013)

FOOD POISONNING
Por: DACK,G.M
Publicado em: (1956)

FOOD MICROBIOLOGY
Por: KHETARPAUL,NEELAM
Publicado em: (2005)

Food borne diseases
Por: Dean O Cliver
Publicado em: (1990)

Microbial food poisoning
Publicado em: (1994)

Food poisoning and food hygiene
Por: Hobbs, Betty C
Publicado em: (1987)

Foodborne diseases /
Publicado em: (2007)

Food Microbiology and Laboratory Practice /
Por: Bell,, Chris
Publicado em: (2006)

Food microbiology
Por: Frazier, William C
Publicado em: (2016)

Science of food : an introduction to food science, nutrition and microbiology
Por: Gaman, P.M
Publicado em: (1981)

Illustrated handbook of food microbiology
Por: Siya Ram
Publicado em: (2019)

Food and dairy microbiology
Por: Osei, Getachew
Publicado em: (2018)

Food microbiology /
Por: Adams, M. R.
Publicado em: (2016)