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Milk Products

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Bibliografiske detaljer
Hovedforfatter:	Harvey, Clunic W.M.
Andre forfattere:	Hill, Harry
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Delhi Biotech Books 1999
Udgivelse:	2
Fag:	Butter Cheese Condensed Milk cream Ripening Dried Milk Evaporated Milk Fermented Milk Ice Cream Iodised Mi.k Margarine

Lignende værker

MILK AND MILK PRODUCTS
af: WINTON, ANDREW L., et al.
Udgivet: (1993)

OUTLINES OF DAIRY TECHNOLOGY
af: SUKUMAR DE
Udgivet: (2007)

Milk and milk products technology
af: Mohammad Raziuddin
Udgivet: (2014)

Dairy science
af: Rangarajan,V
Udgivet: (2007)

Milk Products
af: Harvey,Clunie WM
Udgivet: (2006)

By products from milk
af: Webb, Byron H
Udgivet: (1950)

Outlines of dairy technology
af: Sukumar,DE
Udgivet: (2006)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Yegna, Narayan Aiyer A K

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Cheese
af: Price, Walter V
Udgivet: (1952)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
af: Jusaila, Kalangodathil
Udgivet: (2018)

Milk products
af: Harry hill, et al.
Udgivet: (2006)

Milk The most perfect food /
af: Godbole, N. N.
Udgivet: (2007)

Journey of Milk: From Cow to Consumer
af: Beniwal B S

Milk and milk products : prepared for the use of agricultue college students
af: Combs, Willer Barnes
Udgivet: (1951)

Ice Cream
af: Arbuckle, W S
Udgivet: (1977)

Engineering for dairy and food products
af: Farall, Arthur W
Udgivet: (1963)

Science of ice cream
af: Clarke, Chris
Udgivet: (2008)

Judging dairy products
af: John A Nelson, et al.
Udgivet: (1964)

Dairy Technology: Principles of Milk Properties and Processes
af: P Walstra, et al.
Udgivet: (1999)

Textbook on Milk and Milk Products
af: Patange, D.D, Kamble, D.K, Ranveer,R.C
Udgivet: (2018)

Techniques of dairy plant testing
af: Goss, Emery F
Udgivet: (1953)

Payment for milk on quality
Udgivet: (1972)

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