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Food Processing and Bioactive compounds
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined English |
| Wydane: |
New Delhi
Gene-Tech books
2006
|
| Hasła przedmiotowe: |
| LEADER | 00733nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 818972908X | ||
| 041 | |a eng | ||
| 082 | |a 664.02 |b RED | ||
| 100 | |a Reddy, Y.S. | ||
| 245 | |a Food Processing and Bioactive compounds | ||
| 260 | |a New Delhi |b Gene-Tech books |c 2006 | ||
| 300 | |a 288 | ||
| 365 | |b 650 | ||
| 650 | |a Bio Active Compounds | ||
| 650 | |a Bio Processing | ||
| 650 | |a Food biotechnology | ||
| 650 | |a Food feeds | ||
| 650 | |a Food nutrition | ||
| 650 | |a Food Processing | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 74026 |d 74026 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_RED |7 0 |9 80471 |a KAUACV |b KAUACV |d 2008-10-22 |g 650.00 |o 664.02 RED |p KAU_ACV-26745 |r 2014-03-22 |w 2014-03-22 |y BK | ||