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Advances in food research V.5
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
New York
Academic press
1954
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| Subjects: |
| LEADER | 00539nam a2200169Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 664. 072 |b ADV.05 | ||
| 100 | |a Mark, E.M | ||
| 245 | |a Advances in food research V.5 | ||
| 260 | |a New York |b Academic press |c 1954 | ||
| 300 | |a 538 | ||
| 650 | |a Food research | ||
| 700 | |a Stewart, G.F | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 73570 |d 73570 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664__072000000000000_ADV_05 |7 0 |9 79998 |a KAUACV |b KAUACV |d 2008-09-18 |o 664. 072 ADV.05 |p KAU_ACV-10619 |r 2014-03-22 |w 2014-03-22 |y BK | ||