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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

Bibliografske podrobnosti
Glavni avtor: Feigerio, Alberto
Drugi avtorji: Milon, Hubert
Format: Printed Book
Jezik:Undetermined
English
Izdano: USA Elsevier Publishing Company 1983
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 64.07 CHR
Kopija Zaloga ni dosegljiva