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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

Bibliografiska uppgifter
Huvudupphovsman:	Feigerio, Alberto
Övriga upphovsmän:	Milon, Hubert
Materialtyp:	Printed Book
Språk:	Undetermined English
Publicerad:	USA Elsevier Publishing Company 1983
Ämnen:	Chromotographic analysis Food analysis mass spectrometry

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