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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
Autor principal: | Feigerio, Alberto |
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Outros Autores: | Milon, Hubert |
Formato: | Printed Book |
Idioma: | Undetermined English |
Publicado em: |
USA
Elsevier Publishing Company
1983
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Assuntos: |
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