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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

Bibliografski detalji
Glavni autor:	Feigerio, Alberto
Daljnji autori:	Milon, Hubert
Format:	Printed Book
Jezik:	Undetermined English
Izdano:	USA Elsevier Publishing Company 1983
Teme:	Chromotographic analysis Food analysis mass spectrometry

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