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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
मुख्य लेखक: | Feigerio, Alberto |
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अन्य लेखक: | Milon, Hubert |
स्वरूप: | Printed Book |
भाषा: | Undetermined English |
प्रकाशित: |
USA
Elsevier Publishing Company
1983
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विषय: |
समान संसाधन
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Chromatography and mass spectrometry in nutrition science and food safety
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Liquid chromatography-mass spectrometry: an introduction
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