Cargando...
Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
Autor Principal: | Feigerio, Alberto |
---|---|
Outros autores: | Milon, Hubert |
Formato: | Printed Book |
Idioma: | Undetermined English |
Publicado: |
USA
Elsevier Publishing Company
1983
|
Subjects: |
Títulos similares
-
Chromatography and mass spectrometry in nutrition science and food safety
por: Friguno, Alberto [ed.]
Publicado: (1984) -
Tandem techniques /
por: Scott, Raymond P. W.
Publicado: (1997) -
Gas Chromatography/mass spectrometry
Publicado: (2009) -
Advances in mass spectrometry in biochemistry and medicine
por: Frigerio, Alberto
Publicado: (1977) -
Liquid chromatography-mass spectrometry: an introduction
por: Ardrey, Robert E
Publicado: (2010)