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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
Egile nagusia: | Feigerio, Alberto |
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Beste egile batzuk: | Milon, Hubert |
Formatua: | Printed Book |
Hizkuntza: | Undetermined English |
Argitaratua: |
USA
Elsevier Publishing Company
1983
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Gaiak: |
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