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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

Dades bibliogràfiques
Autor principal:	Feigerio, Alberto
Altres autors:	Milon, Hubert
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	USA Elsevier Publishing Company 1983
Matèries:	Chromotographic analysis Food analysis mass spectrometry

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