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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
USA
Elsevier Publishing Company
1983
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| Subjects: |
| LEADER | 00767nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 64.07 |b CHR | ||
| 100 | |a Feigerio, Alberto | ||
| 245 | |a Chromatography and mass spectro metry in nutrition science and food safety ; proceedings. | ||
| 260 | |a USA |b Elsevier Publishing Company |c 1983 | ||
| 300 | |a 300 | ||
| 440 | |v Analytical Chemistry Symposia Series-V.21 | ||
| 650 | |a Chromotographic analysis | ||
| 650 | |a Food analysis | ||
| 650 | |a mass spectrometry | ||
| 700 | |a Feigerio, Alberto | ||
| 700 | |a Milon, Hubert | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 73527 |d 73527 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 64_070000000000000_CHR |7 0 |9 79955 |a KAUACV |b KAUACV |d 2008-09-16 |o 64.07 CHR |p KAU_ACV-24555 |r 2014-03-22 |w 2014-03-22 |y BK | ||