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Chemistry of Food and Nutrition
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
New York
The Macmillan Company
1952
|
| Édition: | 8 |
| Sujets: |
| LEADER | 00542nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b SHE | ||
| 100 | |a Sherman, Henry C | ||
| 245 | |a Chemistry of Food and Nutrition | ||
| 250 | |a 8 | ||
| 260 | |a New York |b The Macmillan Company |c 1952 | ||
| 300 | |a 721 | ||
| 650 | |a Chemistry - Food - Nutrition | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 73216 |d 73216 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_SHE |7 0 |9 79568 |a KAUACV |b KAUACV |d 2004-07-07 |o 641.1 SHE |p KAU_ACV-2120 |r 2014-03-22 |w 2014-03-22 |y BK | ||