Sherman, H. C. (1952). Chemistry of Food and Nutrition (8.). The Macmillan Company.
Chicago Edition CitationSherman, Henry C. Chemistry of Food and Nutrition. 8. New York: The Macmillan Company, 1952.
Cita MLASherman, Henry C. Chemistry of Food and Nutrition. 8. The Macmillan Company, 1952.
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