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Textbook of dairy chemistry V.1 Theoretical
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
London
Champman & Hall Ltd.
1956
|
| Edición: | 3 |
| Subjects: |
| LEADER | 00600nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 637 |b LIN.01 | ||
| 100 | |a Lind, Edgar R | ||
| 245 | |a Textbook of dairy chemistry V.1 Theoretical | ||
| 250 | |a 3 | ||
| 260 | |a London |b Champman & Hall Ltd. |c 1956 | ||
| 300 | |a 227 | ||
| 650 | |a Dairy by-products | ||
| 650 | |a Dairy chemistry | ||
| 650 | |a Milk Acidity | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 73193 |d 73193 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_LIN_010000000000000 |7 0 |9 79545 |a KAUACV |b KAUACV |d 2004-07-06 |o 637 LIN.01 |p KAU_ACV-3154 |r 2014-03-22 |w 2014-03-22 |y BK | ||