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Practical Meat and Food Inspection
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Series: | 1908
|
| LEADER | 00491nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 614.5993 |b ROB | ||
| 100 | |a Robertson, William | ||
| 245 | |a Practical Meat and Food Inspection | ||
| 300 | |a 370 | ||
| 400 | |b Bailliere Tindall | ||
| 440 | |a 1908 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 73188 |d 73188 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 614_599300000000000_ROB |7 0 |9 79540 |a KAUACV |b KAUACV |d 2004-07-07 |o 614.5993 ROB |p KAU_ACV-345 |r 2014-03-22 |w 2014-03-22 |y BK | ||