Loading...

QR Code

Successful jam making and fruit bottling

Bibliographic Details
Main Author:	Yates, Lucy H
Format:	Printed Book
Language:	Undetermined English
Published:	London Rebman Ltd 1909
Subjects:	Food preservation Fruit bottling Jam mking

Similar Items

Principles of fruit preservation: jam making, canning and drying
by: Morris, T N
Published: (1951)

Handbook of fruit and vegetable products
by: Ashraf,Syed Mahboob
Published: (2012)

Principles of fruits preservation: Jam making , Canning and Drying.
by: Morris, T N
Published: (1933)

Modelling Ships in Bottles
by: Needham, Jack
Published: (1972)

Commercial fruits and vegitables
by: Bhatia, SC

Preservation of fruits and vegetables
by: Girdhari, Lal
Published: (1986)

Preservation of fruits and vegetables
by: Giridhari, Lal
Published: (1998)

Preservation of fruits and vegetables
by: Girdhari Lal
Published: (1960)

Preservation of fruits and vegetables
by: Girdhari, Lal
Published: (1960)

Postharvest biology and technology for preserving fruit quality /
by: Valero, Daniel
Published: (2010)

Fruits and vegetables preservation
by: Ramesh, Chand
Published: (2011)

Fruits and vegetable preservation
by: Bhutani, R C
Published: (2012)

Industrial processing of fruits and vegetables
by: U D Chavan
Published: (2013)

Preservation of fruit: and vegetable products
by: Srivastava, R P
Published: (1982)

Trends in fruits and vegetables preservation
by: Asha, Kumari
Published: (2013)

Preservation of fruits and vegetables
by: Girdhari, Lal
Published: (1960)

Fruit and vegetable conservation/
by: Canon, Brier
Published: (2013)

Creativity:How to catch lightning in a bottle
by: George Gamez
Published: (2006)

Handbook of fruits and vegetables
by: Kirian Malhotra
Published: (2014)

Fruit and vegetable preservation
by: Srivastava, R.P
Published: (1998)

Bottled water industry in Kerala: economic and environmental impacts
by: Sheeba, V T; Researcher, et al.
Published: (2011)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
by: Salunkhe,D K
Published: (1991)

Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
by: Barbosa-Canovas,Gustavo
Published: (2007)

Poison vs nutrition: a breifing paper on pesticide contamination and food safety
Published: (2004)

Kudivella vyavasaayam nerum nunayum
by: Clarke, Tony; Author, et al.
Published: (2005)

Advances in Horticulture V1: Fruits
by: Chadha, K.L

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
by: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Published: (2002)

Principles of fruit Preservation
by: Morris, Thomas Norman
Published: (2004)

Preservation of Fuits and Vegetables
by: Giridhari Lal
Published: (1986)

Gac : The Super Fruit

Advances in preservation and processing technologies of fruits and vegetables
Published: (2011)

Fruits
by: Ranjit, Singh
Published: (1969)

Fruits
by: Ranjit, Singh
Published: (1969)

Fruits
by: Ranjith, Singh
Published: (1969)

Fruits
by: Ranjith, Singh
Published: (1969)

Fruits
by: Ranjit, Singh
Published: (1969)

Fruits
by: Ranjit, Singh
Published: (1969)

PRESERVATION OF FRUITS AND VEGETABLES
by: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Published: (1960)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th
Published: (1956)