APA Edition Citation

Dobzhansky, T. (1951). Genetics and the origin of spices (3.). Columbia University Press.

Chicago Edition Citation

Dobzhansky, Theodosius. Genetics and the Origin of Spices. 3. New York: Columbia University Press, 1951.

MLA Edition Citation

Dobzhansky, Theodosius. Genetics and the Origin of Spices. 3. Columbia University Press, 1951.

Warning: These citations may not always be 100% accurate.